Extensibility

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Extensibility is a material’s ability (in our case, dough) to stretch without breaking. ATTENTION: Extensibility should not be confused with elasticity! These are two different concepts. Dough can be extensible and not elastic or extensible and very elastic…and in bread making, the results will be quite different. In the following, we only discuss extensibility. Let us […]

Considerations when Using NIR in a Snack Food Production Environment

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Near infrared instrumentation is widely known to provide quick and accurate measurements for moisture and oil, but did you know that it can also provide instantaneous, precise percentages of flavorings and seasonings for snack foods?   Flavorings are applied to snack foods either in slurry form, flavored powder or flavored oil. The flavoring itself might […]

Feed analyzer & Ingredients

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While regional consumption varies and diets change over time, animal protein and dairy products represent a significant source of protein that nourishes a hungry and growing global community. To support the production of this important food source, a diversified collection of agricultural growers and industrial processors generate the raw materials used to feed poultry, ruminants, […]

Why is the Solvent Retention Capacity (SRC) Method Important?

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Food manufacturers build success by producing dependable, high-quality products for consumers, and baked goods are no exception.  Different types of baked goods require flours with differing properties and quality standards.  Water absorption is a critical element in the baking process.  The optimal amount of water is essential to achieve the final product’s proper consistency. If […]

How NIR is Used in the Snack Food Industry

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Near infrared technology (NIR) has historically been used in the snack food industry for measuring moisture and oil, the two most critical constituents for controlling a snack food process. In addition to measuring moisture and oil in raw ingredients, in-process products and finished snacks, the Unity Scientific™ SpectraStar™ XT can measure the seasoning content that has been applied to […]

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