The Amylab FN detects sprout damage in grain and measures the alpha-amylase activity of flours.
The Amylab FN uses the traditional Hagberg falling number method or a new, faster Testogram measurment to measure the alpha-amylase activity of flours
Increased Operator Safety
The Amylab FN uses no boiling water and no glassware, two major sources of workplace injury in competitive falling number analyzers. An induction heating system replacing the hot water bath: no boiling water and no evaporation. Aluminum tube preventing cuts from broken glass while improving food safety by eliminating the risk of glass contamination in your products.
Benefits
Safety
- An induction heating system replacing the hot water bath: no boiling water and no evaporation.
- Aluminum tube preventing cuts from broken glass while improving food safety by eliminating the risk of glass contamination in your products.
Time savings
- Test tubes with removable bottoms, which allows very easy cleaning that is 2 times faster than with glass tubes. Analysis time is 66% faster on average using the new Testogram method (results are obtained in 90 seconds).
Ease of use
- Ergonomic user interface on a 7-inch touchscreen provides clear and readable results. No need to connect the Amylab FN to a cooling system.
- Plugs into a regular 110 or 220V outlet.
Precise results
- No variation in the results because of the hot water bath (variation in temperature and water level).
Economic benefits
- Cost savings because the aluminum tubes are reusable
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