MÁY TRỘN MR2L – MR10L
Temper and homogenize optimally grains and powder products.
- Temper wheat before milling.
- Mix flour after milling.
- Mix additives.
- Prepare your wheat and flour blends.
Homogenisation by lateral transfer thanks to:
- an endless screw for granular samples (wheat…),
- a double-thread reverse screw for powder samples (flour…).